Seki-Magoroku Take Sashimi Knife, Sharpened, Yanagiba Knife, Steel Japanese kitchen knife You don't need to pay

You don't need to pay maintenance costs after receiving

Weight: 102g

this knife offers exceptional sharpness

this is a Kanto-style sashimi knife known as the Tako-hiki

It features the registered engravings "築正本" (Tsukiji Masamoto) and "秀" (Shu)

Seki-Magoroku Take Sashimi Knife, Sharpened, Yanagiba Knife, Steel Japanese kitchen knife You don't need to paySekimagoroku Yanagiba Knife The Yanagiba knife is used for slicing sashimi and other delicate cuts of fish. This is a single edged blade made of hagane (carbon steel), offering excellent sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Sekimagoroku) and "" (Take). Length: 335mm Blade Length: 205mm Blade