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signaling the plentiful fresh water and rice fields that fuel their passion
Each sip brings a glimmer to the eye of the drinker
Each sip is balanced with a rounded-out dry finish
unpasteurized junmai crafted from Koshiibuki rice polished to 90%
bright and juicy
Heiwa - KID - Shiboritate Miyamanishiki signaling the plentiful fresh waterShiboritate translates to freshly squeezed, and thats exactly the vibe this sake gives off! Made using four different yeasts and Gohyakumangoku rice, KID Shiboritate is a seasonal sake that offers bright, crisp flavors that retain their charm due to being completely unpasteurized. Youll find some bright umami floating amidst the flavor thatll keep you coming back for more. And that softness? It comes from the brewerys velvety soft water from an area
US$ 275.00
US$ 1450.00
