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a Yamagata strain that is ideal for producing daiginjo-grade sake
Serving this sake cold enhances its acidity and balances its savory qualities
It’s pressed very gently so that only the best tasting sake is collected
They’ve found a way to craft super dry sake that drinks clean and round
they passionately believe it can be enjoyed in 10
Ozeki - Sakura Beauty 45 Yuki no Sei a Yamagata strain that isThis junmai daiginjo is brewed with Yamadanishiki rice polished to 45%. The yeast used is Imazu Benikanzakura, a new type of cherry blossom yeast that was discovered in 2019 in Nishinomiya, Japan. This exclusive ingredient gives Sakura Beauty 45 a mellow, delicate aroma and a honey like sweetness that finishes dry. Its elegant when chilled, but its notes of pear, apple and peach are most expressive at room temperature.
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