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whole-cluster fermentation
An oddity no longer — dry Furmint has arrived
Whether you’re drinking it in five years or fifteen
Maria Teresa Mascarello
mineral-driven Muscadet that stands well beyond simple oyster pairing — a serious white reflecting Clisson’s unique terroir
Bodegas Hermanos de Pecina, Rioja Joven Cosecha, 2023 giftnote-exclude whole-cluster fermentationFounded in 1992, Bodegas Hermanos de Pecia produces traditional Rioja from estate vineyards in San Vicente de la Sonsierra. The Joven Cosecha 2023 is made from a blend of 95% Tempranillo, 3% Graciano, and 2% Garnacha grown on calcareous clay soils. Fermented in stainless steel and bottled young, it shows Riojas bright, primary fruit without oak influence. A pure, approachable expression of the regions signature red grape.
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