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honey ginger-bread and menthol conferring a complexity and character to the wine
Drink this impressive wine
but a good deal of supporting structure as well
subtle salty finish of medium length
Following the style that this estate has now adopted
Chateau Cos Labory, Saint-Estephe, France 2014 Kikusui honey ginger-bread and menthol conferringThis neighbor of Chteau Cos d'Estournel has produced a firm dry wine in 2014. Dark tannins and spice hint at the finely judged structure. The wine is foursquare and solid, likely to develop well over the medium term. 93 Pts Wine Enthusiast
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