Sliced Bacon (16 slices/lb, 80 slices) Size:5 lbs wet cure it

wet cure it

Cook from frozen state to 177 C (350 F) in fryer or 5-7 minutes or until golden brown

Check out more of our ribeye cooking suggestions lower down on this page

and inexpensive meat should be a staple of any family’s dinner rotation

Peameal bacon is part of Toronto culture

Sliced Bacon (16 slices/lb, 80 slices) Size:5 lbs wet cure itYou've never had bacon like this. The Quick Facts on Our Thick Cut Bacon 5 individual 1 lb packs Thick sliced bacon Ships frozen Our thick sliced bacon is cut fresh from super high quality, locally sourced pork belly, then salt cured in house for one week before being hickory smoked for a flavour that is well its something else! Each bite of our thick cut bacon has an excellent balance of salt and smoke factor, making this bacon great as a standalone