NAMBU TEKKI TETSUBIN-CAST IRON KETTLE MIKUMARI stew Take proper care

Take proper care

Let's make a homemade SOBA

Handmade by craftsmen

This removes the need for repeated heating and results in less unevenness on the blade surface

Enjoy cooking with a group of friends and family with your favorite ingredients

NAMBU TEKKI TETSUBIN-CAST IRON KETTLE MIKUMARI stew Take proper careEXCLUSIVE ! (VERY LIGHT) Only a very limited number of craftsmen are capable of making thin iron kettles. This iron kettle is remarkably lightweight for its capacity. Cast Iron teapots known as "tetsubin" were used in Japan for hundreds of years, and they are still part of the Japanese tea ceremonies around the country. When brewing tea using water boiled in Tetsubin the taste of the tea becomes very mellow and sweet. capacity 1. 1L weight 3. 0lb Good