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For those who appreciate Barolo with both elegance and depth
No fining or filtration
Known for very low dosage
tapas nights
gentle texture
Brovia, Dolcetto d'Alba "Vignavillej", 2023 vintage-favorites For those who appreciate BaroloFounded in 1863 by Giacinto Brovia in Castiglione Falletto, in the heart of Barolo. Now in the fourth generation, the estate is run by siblings Elena and Alex Brovia. They farm approximately 19 hectares across several prestigious crus including Rocche, Villero, and Ca' Mia. Certified organic since 2013. Dolcetto is Piedmont's everyday redfresh, fruity, low tanninmeant to drink young.
US$ 10.00
US$ 15.99
US$ 85.00
