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Fermented with native yeasts and aged in mostly neutral oak
blending deep dark fruit with complex layers of spice and oak
with layers of black cherry
The wine opens with an aromatic complexity of dark fruits—blackcurrant
launched by the Occhipinti siblings in 2022
La Ca'Nova, Barbaresco Montefico Vigna Bric Mentina, 2022 burgundy_wines-template Fermented with native yeasts andSingle vineyard Barbaresco from the Montefico cru, one of the commune's most celebrated sites. La Ca'Nova is a small family estate that sold grapes to Angelo Gaja before bottling their own wines in the 1970s. The Rocca brothers take a strictly hands off approach: native yeasts, no temperature control, the traditional submerged cap technique, and aging in large neutral Austrian oak. Bric Mentina delivers the elegant, mineral driven side of Barbaresco:
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