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The pointed tip enables an easy targeted cut and helps slice meat and fish
Sanada Himo (Belt)
Kiritsuke knives are one of the few multipurpose traditional Japanese blades
You can also wash it by hand
and are carefully hand-sewn
Gyuto Blue Steel #2 Kurouchi Blade 210mm Petty The pointed tip enables anThe Gyuto is an all purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.
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