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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
flaky pastry shell
Made only with locally/Malaysian grown bananas for extra fragrance
crunchy chocolate wafer
Our Mango Shortcake layers airy egg sponge with freshly sliced sweet mangoes and freshly whipped Madagascan vanilla bean cream
A harmonious layering of the flavours of home: Pandan chiffon sponge cake made with 100% freshly pressed pandan
Cake | Mango Shortcake regular_items flaky pastry shellOur Mango Shortcake layers airy egg sponge with freshly sliced sweet mangoes and freshly whipped Madagascan vanilla bean cream. The cake is crowned with fresh mango cubes. Effortless elegance, one slice at a time. Note: This cake contains gluten, dairy and eggs. It is best consumed on the same day or kept refrigerated for 2 days. This cake is nut free but is produced in a facility which handles nuts.
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