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creating a more intense snacking experience
Hojicha represents the transformation of humble ingredients through craft
Born from necessity in Kyoto and embraced across Japan
Perfect with green tea or enjoyed on their own as a satisfying
Enjoy as part of your IN/OUT ritual
Premium Hojicha creating a more intense snackingBorn from necessity in Kyoto and embraced across Japan, Hojicha represents the transformation of humble ingredients through craft. In Aichi, skilled tea roasters carefully monitor temperature and timing to bring out its mellow, toasted notes. Traditionally served after meals or before rest, its a tea that comforts, calms, and welcomes you home.
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