Le Fontane, Terre Siciliane Calcis, 2023 FebBarbarescoOffer wrapped in one of the

wrapped in one of the most recognizable labels in the wine world

or supporting great local spirits that actually taste like something

elegant Chardonnay rooted in Patagonia’s windswept

The result is Beaujolais made like fine Burgundy: pale

and famously unpretentious

Le Fontane, Terre Siciliane Calcis, 2023 FebBarbarescoOffer wrapped in one of theLe Fontanes 2023 Calcis is a skin contact white made from Grillo, Inzolia, and a touch of Moscato, grown on limestone soils in Chiaramonte Gulfi. The estate, launched by the Occhipinti siblings in 2022, follows organic farming and minimalist winemaking rooted in the COS family tradition. Grapes ferment with native yeasts in concrete after 15 days of skin contact, then age 810 months in unlined tanks. Structured yet bright, Calcis highlights Sicilys