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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
full flavor
We recommend defrosting using the techniques mentioned in SALT FAT ACID HEAT by Samin Nosratand and grilling at 500 degrees for 1 minute and 45 seconds on each side
Hot and Fast on the grill or sear for 1 1/2 - 2 minutes per side
but most of us love it
Our grass-fed and finished bison have a higher percentage of these acids than traditional meat distributors
Osso Buco full flavorThis package contains two Osso Buco. This is a cut of the Bison Shank, with the femur bone intact. The cut is presented as a piece of meat with a bone hole in the middle. Contact us for availability Available for regional delivery or pickup at the ranch
