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The palate is well balanced with a crisp opening and fine weight
They macerate for 25 days in oak fermentors with hand punch down
Composition: Primary grape varietal of Cabernet Franc
• 30-50-year-old vines planted in steep schiste rock terraces
Aging: Matured in French oak barrels for 12 months
R.H. Coutier Grand Cru Brut Nature Blanc de Blancs Pierre Aux Larrons 2015 Viura The palate is well balanced94 points Vinous Media Drinking window: 2021 2030 A new wine in this range, the 2015 Brut Nature Pierre Aux Larrons Blanc de Blancs Grand Cru emerges from Coutier's oldest Chardonnay in Ambonnay, planted in 1948. The Brut Nature emphasizes the power of Chardonnay. I imagine a touch of dosage might have softened the wine a bit, but no matter, the 2015 is simply stunning. There is a feeling of translucent energy and starkness that I find especially
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