Kizakura - Hana Kizakura Muroka This brewing method of mixing

This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi-san

and this sake is proof

but we think that’s the point of this brew

like resting by a mountain stream

and uses no artificial sweeteners or pigments to ensure a real

Kizakura - Hana Kizakura Muroka This brewing method of mixingThis sake is made using rice, koji mold, water and yeast that is extracted from yellow cherry blossoms. One sniff of Hana Kizakura will make you feel like youre walking through a cherry tree orchard. Let the sweetness cool your senses like a light spring breeze. An ease to drink, making it just right for sake beginners.