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pink peppercorn
and then finishing in Latin rum casks
The DoubleWood 17 year old is an elder sibling to DoubleWood 12 year old and shares its honeyed
It is also crafted to be twice as spicy (think cinnamon
but with a Cutwater tropical twist — just pour
Malahat Spirits Co. Spiced Rum engraving pink peppercornWe sought out to make a Spiced Rum like no other. The only criteria we had was that we had to love it, and it had to be unique. Developing our Spiced Rum recipe was five months in the making. We took every herb and spice that we could find and monitored them separately in our Rum to see what flavors we wanted in our Spiced Rum. After adjusting for proportions, we came up with our final recipe. The bouquet is distinctly fragrant and will surprise you.
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