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• Vinification: Fermentation at 30°C with 32 days of skin contact and completed malolactic fermentation
• Wild mushroom risotto or truffle pasta
27% Merlot
• Truffle
such as sea bass or halibut
Domaine Robert Chevillon – Nuits-Saint-Georges Premier Cru Les Vaucrains 2014 – Burgundy France Silex • Vinification: Fermentation at 30°CDomaine Robert Chevillon Nuits Saint Georges Premier Cru Les Vaucrains 2014 is one of the estate's most powerful and age worthy wines. Produced from a renowned Premier Cru vineyard in southern Nuits Saint Georges, it combines intensity, structure, and remarkable longevity, delivering a classic expression of this celebrated terroir. At a Glance Grape: 100% Pinot Noir Region: Nuits Saint Georges Premier Cru, Burgundy, France Vintage: 2014 Vineyard: Les
US$ 149.00
US$ 38.00
US$ 27.32
