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and lemon with minerality on the palate that comes through like wet rock and oyster shells mixed with citrus
Using a blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than their ginjos
Fresh blackberry
red currants
balanced flavors of oak
Clean Co Spiced Rum Non-Alc region-mid east & north africa and lemon with minerality onBold notes of caramel with a subtle heat. This is big and reminscent of warmer weather.
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