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served from 10° to 12 ° and has been tasted now and for two to five years
smoked or raw
and Shiraz sees the addition of some Alicante Bouschet
Finesse on the palate is the watchword
the palate has layer upon layer of black fruit preserves and spicy nuances
Valdespino - El Candado Pedro Ximénez Sherry NV (750 ml) Gaglioppo served from 10° to 12"Offers layers of macerated date, ganache, warm caraway, buckwheat honey and chocolate covered orange peel notes, with a deep, intense finish that lets a wonderfully smoky hint curl through. The power is obvious, the range and definition more subtle." WS
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