Taiwan Alishan SL34 Natural Medium Roast For this Sampler we have

For this Sampler we have selected 3 varieties to compare

TASTING NOTES

And when poorly done - as many Sumatran coffees are - it can leave the coffee tasting flat

Espresso Recipe (starting point): 18 g in → 36 g out in ~28 seconds (1:2 ratio)

Grind slightly coarser than you would for a comparable Arabica roast

Taiwan Alishan SL34 Natural Medium Roast For this Sampler we haveTaiwan Alishan SL34 Natural A vibrant SL34 from Taiwans famed Alishan Mountains, combining juicy tropical fruit, citrus toned sweetness, and a refined tea like finish through a carefully executed natural process. Origin: Alishan, Taiwan Farm: JinYunSin Tea Coffee Farm Roast: Light Variety: SL34 Process: Natural Flavor: Mango, cherry, pomelo Body: Silky, tea like Acidity: Bright, sweet Overview Taiwan has quietly emerged as one of the worlds most