Gokujo Premium Nakiri Knife, Sharpened, Vegetable Knife, Usuba, Hagane Steel Japanese kitchen knife You don't need to pay

You don't need to pay maintenance costs after receiving

popular for household use

Its straight blade handles root vegetables and greens efficiently

This knife features the engravings "濃州正宗作" (Noshu Masamune Saku) and "特選" (Tokusen)

The Santoku is a versatile Japanese knife ideal for cutting meat

Gokujo Premium Nakiri Knife, Sharpened, Vegetable Knife, Usuba, Hagane Steel Japanese kitchen knife You don't need to payGokujou Premium Nakiri Knife The Nakiri knife is a traditional Japanese vegetable knife designed for efficient and precise cutting. Its flat blade allows even pressure distribution for smooth slicing. This knife is double edged and made of high carbon steel, offering exceptional sharpness. Though the brand name has faded over time due to maintenance, it is a high quality knife labeled "Gokujou" (Superior). The knife has been sharpened, so it is ready