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A beautifully preserved book
On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week
and pass on from generation to generation
and the comic and the tragic
From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice
Ela! Ela! : To Turkey and Greece, a journey home through food by Ella Mittas A beautifully preserved bookEla! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas. Inspired by her time working in a village in the mountains of Crete and the hot, loud streets of Istanbul, as well as her Greek heritage, they represent a journey of food, culture and belonging. These simple, comforting recipes are a mix of things Ella saw, ate and was taught on her travels, though years of cooking them have made them something more her own. Above
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