Besides slicing sashimi
It features the engravings "竹晃" (Takeaki) and "別打" (Betsuuchi)
The handle has been smoothed to address minor chipping
This unique piece features an exceptionally thin blade at just 1mm and weighs only 95g
making it highly practical for home use
Sukehisa Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, SVK WS, Unused Stock, Deadstock, Boxed Japanese kitchen knife Besides slicing sashimiSukehisa Gyuto Knife The Gyuto is a versatile Western style knife suitable for slicing meat, fish, and vegetables. Made from stainless steel, it is highly durable and rust resistant. This is an unused item that had slightly dulled from storage, so it has been sharpened. The knife remains in excellent condition, though the box may show minor wear from storage. Sharpened for immediate use upon arrival; please handle with care. The price includes the