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Nitrogen infusion creates a silky
This nutty and sweet single-origin uses a Swiss Water decertification method
chocolate finish with no dairy or added sugar
This dry processed Ethiopia coffee brews a light bodied cup with floral aromas
the cup profile boasts a rich floral and berry aroma that is full of chocolate
ETHIOPIA SINGLE ORIGIN - 12 Oz - GROUND MEDIUM Decaf Colombia Nitrogen infusion creates a silkyThis dry processed Ethiopia coffee brews a light bodied cup with floral aromas, flavors of dark blueberries, and a lively lemon acidity Immersion brewing methods bring out a fuller body with natural sweetness and spice tones in the finished Light roast.
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