Allendorf 2022 Millesime Riesling Sekt Brut 1976 The wine was fermented and

The wine was fermented and matured with indigenous yeast in huge oak casks

The individual berries are carefully selected individually by hand

with its soil rich in sandstone

2024 Estate Spätburgunder dry x 2

That means that fermentation

Allendorf 2022 Millesime Riesling Sekt Brut 1976 The wine was fermented andWine: Refreshing and sparkling, with a delicate creamy note and elegant body. Fermentation: To achieve supple texture and ripeness, 50% of the base wine was matured in large wooden barrels and underwent biological acid decomposition. This was followed by a second fermentation and yeast contact at least 12 months during which they carried out batonage (stirring of the yeast) twice a week for 10 months. This gives the sparking wine a fine perlage.