Senegal, Modern Senegalese Recipes from the Source to the Bowl Fonio Pilaf Through Pierre’s writing and Evan

Through Pierre’s writing and Evan Sung’s vibrant images

these recipes are Yolélé co-founder chef Pierre Thiam’s own takes on the traditional

you’ll feel the sun at your back and the cool breeze off the Atlantic

Learn to cook the vibrant

Try all five of our pilafs: Jollof

Senegal, Modern Senegalese Recipes from the Source to the Bowl Fonio Pilaf Through Pierre’s writing and EvanAn author signed copy of the seminal work. Senegal will transport you deep into the countrys rich, multifaceted cuisine. Through Pierres writing and Evan Sungs vibrant images, youll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese cooking and the many people hes met on his culinary journey,