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• Semi-soft cheeses
• Pasta with rich sauces
• Fermentation: Indigenous yeasts
powerful reds
3% Cabernet Franc
La Colombina - Rosso di Montalcino 2018 – Tuscany Italy Packaging:1 bottle • Semi-soft cheesesLa Colombina Rosso di Montalcino 2018 is a vibrant Tuscan red made from 100% Sangiovese Grosso. Fresh, balanced, and approachable, it delivers classic Montalcino character with bright red fruit, subtle spice, and smooth drinkability. At a Glance Grape: 100% Sangiovese Grosso Region: Montalcino, Tuscany, Italy Vintage: 2018 Aging: 1518 months in small oak barrels with additional bottle refinement Alcohol: 14% ABV Serving Temperature: 1618C Style:
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