Charles Cimicky - Shiraz The Autograph Barossa Valley 2009 (750ml) RVWC Considerable extraction and good acidity

Considerable extraction and good acidity

an initial fermentation at low temperature and several month’s ageing in vats during which maloactic acid fermentation takes place combine to guarantee maximum fattiness and roundness all while conserving the finesse and freshness of the aromas

A wine of aristocratic elegance

this sunny position allows the vines to flourish and produce high quality grapes

orange zest and cinnamon flavors that finish with polished tannins

Charles Cimicky - Shiraz The Autograph Barossa Valley 2009 (750ml) RVWC Considerable extraction and good acidityCritical Acclaim 94 points Wine Advocate Very deep purple black colored, the 2009 Autograph Shiraz is intensely scented of creme de cassis, black cherry preserves and dried plums with hints of fruit cake, baking spice, cedar and licorice. Full, rich and voluptuous in the mouth, it has a medium high level of acid injecting just enough freshness with medium firm grainy tannins to lend texture, finishing long and layered. (LPB) 95 points James Halliday