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Pearmund Cellars continues its tradition of using the five classic Bordeaux grape varietals to have one finished product
vanilla and a hint of star anise alongside pliant tannins
Editor’s choice
The palate is complete
Giovanni and Gianlorenzo named this wine as Casanova di Neri’s founder
Venetsanos - Vinsanto NV (375ml) Harslevelu Pearmund Cellars continues its traditionNaturally sweet wine from white sundried grapes PDO Santorini Grape variety: Assyrtiko 70%, Aidani 25%, other white grapes 5%. From the vineyards nearby Akrotiri. Overripe white grapes are sundried for a period of 7 15 days. Then destemmed and pressed. The sweet juice ferments slowly for more than 2 months in stained steel tanks at a controlled temperature. After the end of the fermentation, the naturally sweet wine is moved to oak barrels for
