Minamoto Masakane Gyuto, Chef’s Knife, Sharpened, Specially Crafted, Hagane Steel, Unused and Boxed 0 This high-end knife is nearly

This high-end knife is nearly unused and ideal for home preparation of sashimi

It features engravings "正本" (Masamoto) and "秀" (Shu)

The Nakiri knife is a traditional Japanese vegetable knife designed for efficient and precise cutting

the longer versions are often preferred over the Yanagiba for cutting larger fish blocks

Blade Width: 40mm

Minamoto Masakane Gyuto, Chef’s Knife, Sharpened, Specially Crafted, Hagane Steel, Unused and Boxed 0 This high-end knife is nearlyMinamoto Masakane Gyuto Knife The Gyuto is a versatile chef's knife suitable for cutting meat, fish, and vegetables. This knife is an unused piece with a high carbon steel construction, providing exceptional sharpness. While slight patina can be observed from storage, the blade remains in pristine condition, highlighting its quality craftsmanship. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care