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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Join us for a guided tasting of 6 unique wines
We welcome our good friend and award winning cheesemaker
and delve into the secrets behind the country's esteemed wine traditions & innovations
Chardonnay
and its food
Mozzarella Making! | April 11th | 5:30-7:00pm Ticket Type:General Admission Join us for a guidedThis class is currently sold out. Please register for "WAITLIST ONLY" to be added the waitlist. We will contact you tickets become available. Learn to pull your own mozzarella curd! Well walk you through the step by step process of turning curd into the perfect balls of fresh mozzarella. Be prepared to dip your hands into some warm water and to stretch and stretch again (but not too much). Your tomatoes are going to be very happy! Oh, and you'll go
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