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methi (fenugreek) for the warm
Bold Color: Adds a bright red hue without extreme spiciness
A star-shaped spice used in global cuisines and Ayurveda
Our unpolished and stone-ground wheat helps retain natural nutrients
cold & flu symptoms
Urad Dhuli heart healthy flour methi (fenugreek) for the warmUrad Dhuli is black gram in its most refined, kitchen friendly form, split and fully skinned to reveal the creamy white lentil underneath, prized across India for its smooth texture, rich protein content, and the role it plays in some of the country's most cherished recipes. Hariom Urad Dhuli is processed from premium quality black gram, delivering a dal that cooks faster than whole urad while retaining the dense, creamy character that makes it
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