Yoisho Kamairicha indigo hand-dyed with indigo leaves and

hand-dyed with indigo leaves and Chinese yam

taking this occasion to meditate

The original teapot from which this piece is inspired is a masterpiece that was created by the highly respected historical figure Shi Dabin

From their union arises the dynamic interplay that gives birth to the ten thousand beings

they grind it into a paste that is mixed with river water in large wooden containers

Yoisho Kamairicha indigo hand-dyed with indigo leaves andYoisho Kamairicha is a rare type of organic green tea from Japan, made from a blend of yabukita and kanaya midori cultivar. While most Japanese green tea undergoes a steaming process after being picked, this type of green tea is pan fried roasted in an iron vessel instead, to dry the leaves and prevent further oxidization. This process of making kamairicha originated in China, but became a speciality of Kyushu, Japan. It gives unique flavors and