Mudhalur Muscoth Halwa Weight:250 gms is the main source of

is the main source of sweetness in the thattai

Garlic murukku

palm jaggery

Thuthukodi district of Tamil Nadu

Home made Maa Laddu/ Pottukadalai urundaiTastes exquisite and smells wonderful

Mudhalur Muscoth Halwa Weight:250 gms is the main source ofMuscoth halwa is also known as Muscat halwa and finds its origins in the Mudhalur region,Thuthukodi district of Tamil Nadu. Muscoth halwa sweet is made in a slow cooking process with the combination of freshly extracted wheat milk and coconut milk. Along with sweetening agents like sugar or Jaggery. Traditionally Samba wheat has been used to make muscoth halwa however at times broken wheat is also used. Mudhalur Muscoth Halwa is nevertheless delicious