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where the wine underwent micro-oxygenation before bottling and further maturation in bottle
The tannins are a little more structured here
gentle tannins that caress the palate
herb-edged finish of genuine Pessac-Léognan white wine distinction
It opens with a luminous garnet color and segues to aromas of spice
2003 Tenuta San Guido - Sassicaia (1.5 L - Magnum) Henri Bonneau where the wine underwent micro-oxygenationColour : Red Producer : Tenuta San Guido Label Name : Sassicaia Country : Italy Region : Tuscany Sub Region : Bolgheri Variety : Proprietary Blend Vintage : 2003 Capacity : 1. 5 L Magnum Rating : Falstaff 92 Wine Spectator 92 Tasting Note : Medium ruby garnet, violet reflections, brightening at the edge. Fine red berry confit, chocolate, a hint of plums, orange zest. Leafy, black cherries, firm tannins, delicately bitter texture, black tea in the
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