Nakano BC Japanese Craft GIN KODACHI 700ml Authentic Imo Shochu [Seasonal] [Limited Quantity] A liqueur

[Seasonal] [Limited Quantity] A liqueur made with hand peeled

meaning God of Water

so it has high proportion of citric acid

Alcohol Volume : 15

木内酒造は2016 年よりウイスキーの蒸留を開始し、ジャパニーズクラフトウイスキーへの挑戦を続けています。3 年間熟成させた原酒をブレンドし、常陸野の清らかな水と培ってきた酒造りの技で仕上げ2019 年4 月、常陸野からの新たな雫、ハイボールが誕生しました。

Nakano BC Japanese Craft GIN KODACHI 700ml Authentic Imo Shochu [Seasonal] [Limited Quantity] A liqueurAlcohol Volume : 47. 0% You can enjoy the rich taste of cedar and cypress harvested in the area where Kumano Kodo is a World Heritage Site. Mainly uses Kishu sugi (cypress) and Kishu Kumano hinoki(cedar) which are famous as Kishu wood, and uses juniper berry as the base of the aroma of gin. The fragrances of the three materials contain a lot of ingredients called alpha pinene and deepen the fragrance of each other. At first, the scent of Japanese