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Our Cabernet Sauvignon leads with aromas of classic black cherry and cassis
freshly cut lemons and sourdough
It is finished with a light dosage of must
He considers both to be inseparable from one another
Compared to both 2007 and 2004 by the estate and representing only 39% of the total production
Markou Emeis Red 2021 (750ml) Counoise Our Cabernet Sauvignon leads withThe Markou estate is now being run by the fourth generation of the Markou family to organically farm the hills above Athens. This 50 50 blend of Agiorgitiko (Ah yore YEE teekoh) and Mandilaria (pronounced as it looks) is made using carbonic maceration (which would be less confusing if it were known as carbonic fermentation) meaning that the grapes are not crushed and are placed in sealed containers filled with carbon dioxide that penetrates the grapes
