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and layered spice complexity
After the coffee beans were dried to below 11% moisture they are rested for several weeks in the dried cherries before milling
citrus character
Based on the positive feedback they decided to use the next harvested for seed
the trees are often decades old
Ecuador Geisha Washed — Finca Llavecocha Grind:French Press and layered spice complexityEcuador Geisha Washed Finca Llavecocha A competition winning washed Geisha from southern Ecuador with floral aromatics, citrus brightness, and remarkable elegance. Origin: Saraguro, Loja, EcuadorFarm: Finca LlavecochaProducer: Carlos JaramilloRoast: LightVariety: GeishaProcess: WashedFlavor: Mandarin, jasmine, peachBody: Silky, tea likeAcidity: Bright, refinedAltitude: 2,220 maslAward: 3rd Place Taza Dorada 2025 Overview This exceptional washed Geisha
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