'Japanese Pantry: From Sake To Soy' Chocolate and also available in a

and also available in a larger size of 40cm diameter

The cover is a 100% heavyweight cotton fabric and is filled with a premium feather pad

creatures and fungi in an array of stunning natural colours to depict the changing seasons

most days)

and what events take place throughout the year

'Japanese Pantry: From Sake To Soy' Chocolate and also available in aEmiko Davies explores the pantry items essential to Japanese home cooking: easy to find ingredients that can be combined with fresh produce and a few basics like tofu, rice and noodles to create a delicious meal no matter where you are. Each chapter explores one of these essential ingredients soy sauce, miso, rice vinegar, seaweed, sake, sesame, tea with information about their history and production in Japan, along with recipes for making authentic