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and toasted oak mixed in
Clean and bright
balanced wine from premier cru vineyards
Lots of ripe fruit flavors with orange peel and stony minerality
It has more clout
Irvine & Roberts Vineyards Pinot Noir, Rogue Valley, USA 2019 Xynisteri and toasted oak mixed inThe aromas are brooding, with notes of spice, dried herb and red fruit. The red plum and raspberry flavors are considerably more giving, medium bodied and gliding on the finish. It's all about grace and feel.
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