Kona Mokka Malolactic Natural Grind:Whole Bean Altitude: 1360-1520 masl

Altitude: 1360-1520 masl

A 12 hectare farm at 1360-1520 masl in Lam Dong province not far from the town of Dalat

farmers bring fresh picked cherries to the mill every day

If you prefer more fruit-saturated or fermentation-driven coffees

this lot reveals aromas of jasmine and citrus blossom

Kona Mokka Malolactic Natural Grind:Whole Bean Altitude: 1360-1520 maslKona Mokka Malolactic 100% Kona Coffee A rare varietal, reimagined through innovation. Lush, aromatic, and exquisitely complex. Estates & Origin: The Highlands of Holualoa, Kona High above the coast of Kona, in the volcanic uplands of Holualoa, small groves of Mokka trees produce one of the most distinctive coffees ever cultivated on Hawaii Island. This diminutive varietyoriginally a natural mutation of Red Bourbon from Brazilwas first introduced to