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The sweetness is dense and layered
Saint-Estephe
The fruit is co-fermented with indigenous yeast and sent to bottle before it finishes its' ferment to create the fizz
flamboyant side of Margaux
The vines have an average age of 35 years
Gaja - Idda Bianco 2023 (750ml) Romanee-Saint-Vivant Grand Cru The sweetness is dense andWinemaker Notes This wine shows wisteria, cantaloupe, and marzipan, with a clear citrus note. Hydrocarbon hints pop up to follow on the nose. This wine is complex with a firm texture, minerality, yet a vibrant acidity. It opens up on the palate with peach, passion fruit, and papaya notes. The oak is well integrated; the finish is crisp and lingering.
