Pipoli Aglianico del Vulture carbernet-sauvignon black cherry pie and dried

black cherry pie and dried plums

and the aromas of plums and herbs are striking

It has huge depth that interweaves dried fruit flavors with spicy

TASTING NOTES - The intense garnet hue and ruby tints of this wine herald in a subtle

Semillon aspires to impose itself but the airy nature of Sauvignon dominates and we are carried away by the long waltz of the two varieties in a context of various and refined flavors

Pipoli Aglianico del Vulture carbernet-sauvignon black cherry pie and driedThe vineyards belonging to this estate are superb; low trained and planted on the volcanic soils of the slopes of Mount Vulture at altitudes of up to 800 metres above sea level. On arrival at the winery the grapes were destemmed and gently crushed then the must is fermented in temperature controlled stainless steel tanks at temperatures up to 30 32C. Frequent, gentle pumping over took place during fermentation and maceration which lasted approximately