Deutz - Brut Champagne Classic NV (750ml) Peninsula de Setubal The cold maceration of the

The cold maceration of the must in contact with the skins enhances structure and complexity

Pair with roast lamb or grilled sausages

Then follows the refinement in autoclave for 60 days at 12 ° C with periodic battonage

strawberry trees

each 10 year madeira is made the old fashioned way - the Canteiro method

Deutz - Brut Champagne Classic NV (750ml) Peninsula de Setubal The cold maceration of theWinemaker Notes An intense golden appearance is topped with a mousse of great finesse the Deutz signature characteristic of wines having benefited from long maturation on the lees. On the nose, the wine initially displays floral notes (hawthorn blossom, white flowers), followed by aromas of toast, marzipan and ripe fruits (apples, pears). In the mouth, the freshness of the Chardonnay and the richness of the Pinot Noir enhance the wines full bodied