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Native-yeast fermentation
this red blend is made buoyant with crisp acidity
salivating and accompanied by a gustatory complexity very typical of this vintage
The unique flavors of Amarone
The wine is a blend of 80% Espadeiro and 20% Touriga Nacional
Château Pas du Cerf Côtes de Provence Rosé 2019 (750ml) Vijiriega Native-yeast fermentationA pretty pale pink colour with salmon highlights. An intense nose with aromas of spices and citrus fruits. The tasting is supple with a fresh finish, a pure expression of the estate's terroir. The word of the Winemaker, Aurore Legrand : "The signature cuve of our property!"
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