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anise and juniper berry
elegant finish with a refined bitter note
with wet earth
The story of CASK 23 began during the 1974 harvest when the winery enlisted the help of renowned winemaker André Tchelistcheff
with a punch of dark fruit laced with hints of vanilla and accented by pepper
Kila Cava 2020 (750ml) Lambrusco Grasparossa di Castelvetro anise and juniper berryThis Cava is easy to drink with an oh so slight hint of sweetness; that could be due to the overall fruitiness of the wine that allows a perception of sugar in the wine. Bottom line? The wine is just a joy to drink and its not difficult to do either. Cava is typically served to begin a party or meal; you know its the aperitif. I like it with the meal. Shellfish and fried chicken are two favorites.
