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Amount per Serving Vitamin C (from ascorbic acid and camu camu berry extract)
Supported by scientific evidence in more than 90 clinical studies
Cinnamomum spp
The system is designed with ease and practicality in mind
Anti-Caking Agent (Silicon Dioxide)
100% fermented papaya preparation front page Amount per Serving Vitamin CWhy fermented papaya? The longevity and health benefits of papaya have been known by Asian and native Central American cultures for centuries. In Japan, the population has one of the highest life expectancies in the world, partially explained by a diet regularly consisting of fermented foods. Osato Research Institute (Gifu, Japan) successfully combined the benefits of the Carica papaya and those of fermented foods with their proprietary fermentation
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