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licorice and tar
sinewy tannins that will carry this wine for some time to come
Lightly sweet and sour
The palate is medium-bodied with fine tannin and a keen line of acidity
it is richly flavored and finely balanced
Chateau Pavie, Saint-Emilion Grand Cru, France 2010 Bardolino licorice and tarDeep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full bodied, rich and exotically opulent, the palate has a rock solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant. 100 Pts
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