Asabiraki - Yumeakari Ginginga This sake’s minimalist white bottle

This sake’s minimalist white bottle represents the unique snow-chilling method used in its brewing

As it turns out

In the sake world the water used in brewing is a huge deal

There are some notes of stone fruits

Made to the highest quality standards by Niizawa Brewing Company

Asabiraki - Yumeakari Ginginga This sake’s minimalist white bottleThe brewers at Asabiraki believe rice that is good for eating is good for sake making too. As it turns out, theyre on to something. This sake is brewed using Hitomebore rice, which is often used for sushi rice. This sake is nothing like sushi though. It has a comfortable citrus aroma that continues in to the flavor. There are some notes of stone fruits, think mandarin or apricot, that leave you feeling zesty!